Chicken & vegetable risotto

Name: Chicken & vegetable risotto
Ingredients: 1 tbsp olive oil; 500 g chicken breast (diced); 100 g broccoli florets; 4 cups vegetable stock; 100 g red capsicum (sliced); 190 g aborio rice; 50 g mozzarella (grated); 100 g green beans (trimmed)

This post is only available to members.