Fish cakes

Name: Fish cakes
Ingredients: 375 g potatoes, peeled diced and boiled; 400 g white fish fillets eg. basa pan-fried; 2 x eggs; 1 tbsp dijon mustard; 1/4 cup parmesan cheese, finely grated; 2 tbsp chives, chopped; 1/4 cup Panko bread crumbs; 5 g Spray oil

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