Kung fu chicken

Name: Kung fu chicken
Ingredients: 1/4 cup light soy sauce; 2 tbsp hoisin sauce; 2 tsp sesame oil; 1 tbsp rice wine vinegar; 1/2 tsp chilli flakes (optional); 3 tsp corn flour; 600 g skinless chicken thighs, diced; 100 g red capsicum, sliced; 3 tbsp shallots, chopped; 100 g snow peas, sliced; 440 g thin egg noodles eg. Wokka; 20 g cashew pieces

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