Broccoli and cashew cobb
Place broccoli, cashews and stock into a saucepan and bring to the boil. Reduce heat and simmer for 3-5 mins.
Use a hand blender and combine to a thick consistency.
Cut a circle in the top of each bread roll and hollow out a 1/2 of each bread roll (discard this bread). Pour broccoli mixture evenly between rolls. Optional: lightly toast rolls beforehand.
Sprinkle low-fat feta on top before serving.
Gluten free option:
* Use a GF roll or serve as a soup with toasted GF wrap to use as dippers.
- Amount Per Serving
- Calories 407
- % Daily Value *
- Total Fat 20.9g33%
- Total Carbohydrate 32.4g11%
- Sugars 5.1g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.