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Carrot cake loaf

Yields8 Servings

 150 g Vanilla Chobani yogurt
 ¾ cup wholemeal self raising flour
 1 large eggs
 ¼ cup grated carrot
 ½ tsp cinnamon
 1 tbsp Baking Natvia
 ½ tsp baking powder
1

Mix everything together in a bowl until just combined.

2

Spoon into a lined loaf tin and bake at 160 degrees for 45 mins or until cooked through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 126
% Daily Value *
Total Fat 1.6g3%
Total Carbohydrate 18.7g7%

Sugars 3.9g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.