Gourmet chicken pizza

Yields2 Servings

Ingredients

 170 g cauliflower pizza base eg. Picasso Kitchen
 150 g shredded cooked chicken breast eg. bbq chook
 2 tbsp Low sugar bbq sauce eg. Fountain
 ½ x red capsicum thinly sliced
 ¼ x red onion, thinly sliced
 6 x cherry tomatoes, halved
 4 cups baby spinach, chopped
 ½ cup mushrooms, sliced
 40 g low fat feta, crumbled

Directions

1

Spread BBQ sauce over the pizza base and cover with the baby spinach.

2

Layer all the other ingredients on top, finishing with the feta sprinkled over everything.

3

Place the pizza in a 180-degree oven for 15-20 mins.
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Gluten free option:
*Use a GF pizza base eg. Woolworths brand: "Julian's Gluten Free" 260g pizza base
*To serve 3 people!!!
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Vegetarian option:
* Replace chicken with 75g haloumi, grated on top.
Cals per serve: 370 Carbs: 37.5g Prot: 20.5g Fat: 15.2g Sug: 6.1g

Nutrition Facts

Servings 2


Amount Per Serving
Calories 334
% Daily Value *
Total Fat 5.1g8%
Total Carbohydrate 43.4g15%
Sugars 5.4g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.