Low sugar chocolate clusters

Servings

Yields7 Servings

Ingredients

 100 g Lindt dark chocolate No Sugar added
 80 g Gluten free Special K almond & cranberry
 30 g pumpkin seeds, chopped

Directions

1

Crunch Special K between hands in a bowl and then mix in the pumpkin seeds.

2

Place the chocolate in a microwave safe glass jug or dish and heat for 60 seconds. Stir and then heat a little longer if needed to melt all the chocolate.

3

Pour the chocolate into the bowl and cover all the ingredients.

4

Arrange 7 large spoonfuls of the mixture on a tray lined with baking paper and place in the freezer for 15 mins. Once set, store the clusters in the fridge or freezer.

Nutrition Facts

Servings 7


Amount Per Serving
Calories 141
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15.1g6%
Sugars 2.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.