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Low sugar chocolate clusters

Yields7 Servings

 25 g Lindt dark chocolate No Sugar added
 20 g Gluten free Special K almond & cranberry
 7 ½ g pumpkin seeds, chopped
1

Crunch Special K between hands in a bowl and then mix in the pumpkin seeds.

2

Place the chocolate in a microwave safe glass jug or dish and heat for 60 seconds. Stir and then heat a little longer if needed to melt all the chocolate.

3

Pour the chocolate into the bowl and cover all the ingredients.

4

Arrange 7 large spoonfuls of the mixture on a tray lined with baking paper and place in the freezer for 15 mins. Once set, store the clusters in the fridge or freezer.

Nutrition Facts

Servings 1.75


Amount Per Serving
Calories 141
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15.1g6%

Sugars 2.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.