Simple Thai beef bowl
Servings
Ingredients
45 g Thai seasoning paste eg. Gourmet Garden
500 g lean beef mince
250 g snow peas, thinly sliced lengthways
4 x small carrots, thinly sliced lengthways
1 x lime, quartered
x bunch a fresh basil to serve
1 x small red chilli, thinly sliced
3 cups cooked brown rice
Directions
1
Brown the mince in a pan and stir through Thai paste.
2
Arrange all other ingredients in a bowl and serve garnished with basil and lime wedges.
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Vegetarian option:
* Replace mince with 500g Quorn mince.
Per serve:
Cals: 373 Carbs: 54g Protein: 25g Fat: 5g Sugar: 8g
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 48g16%
- Sugars 8g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.