Simple Thai beef bowl

Yields4 Servings

Ingredients

 45 g Thai seasoning paste eg. Gourmet Garden
 500 g lean beef mince
 250 g snow peas, thinly sliced lengthways
 4 x small carrots, thinly sliced lengthways
 1 x lime, quartered
 x bunch a fresh basil to serve
 1 x small red chilli, thinly sliced
 3 cups cooked brown rice

Directions

1

Brown the mince in a pan and stir through Thai paste.

2

Arrange all other ingredients in a bowl and serve garnished with basil and lime wedges.
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Vegetarian option:
* Replace mince with 500g Quorn mince.
Per serve:
Cals: 373 Carbs: 53.7g Prot: 24.9g Fat: 5.2g Sug: 8.3g

Nutrition Facts

Servings 4


Amount Per Serving
Calories 400
% Daily Value *
Total Fat 8.9g14%
Total Carbohydrate 48.1g17%
Sugars 7.5g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.