Sweet potato and lentil soup


Yields4 Servings


 1 tbsp olive oil
 1 tbsp curry powder
 2 tsp minced garlic
 2 tsp minced ginger
 300 g dry red lentils, rinsed
 250 g sweet potato, grated
 1000 ml chicken stock



Place slow cooker on high and add oil, ginger, garlic and curry powder while you prepare the other ingredients.


Add the lentils, sweet potato and stock to the slow cooker. Cook on low for 6 hours or high for 3 hours.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 357
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 43g15%
Sugars 6g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.