Sweet potato and lentil soup
Servings
Ingredients
1 tbsp olive oil
1 tbsp curry powder
2 tsp minced garlic
2 tsp minced ginger
300 g dry red lentils, rinsed
250 g sweet potato, grated
1000 ml chicken stock
Directions
1
Place slow cooker on high and add oil, ginger, garlic and curry powder while you prepare the other ingredients.
2
Add the lentils, sweet potato and stock to the slow cooker. Cook on low for 6 hours or high for 3 hours.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 357
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 43g15%
- Sugars 6g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.