Asian crunch salad

Name: Asian crunch salad
Ingredients: 200 g red cabbage (finely shredded); 150 g wombok (Chinese cabbage) (finely shredded); 150 g carrot (grated); 150 g cucumber (julienned); 160 g Edamame; 150 g Red capsicum (finely sliced); 2 tbsp coriander (chopped); 2 tbsp spring onion (sliced); 2 tbsp lime juice; 1 tbsp rice wine vinegar; 1 tbsp salt reduced soy sauce; 2 tsp sesame oil; 1 tsp honey; 1/2 tsp ginger (minced or grated)

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