Bacon and cherry tomato risotto

Name: Bacon and cherry tomato risotto
Ingredients: 1 tsp olive oil; 350 g short cut rindless bacon (diced); 100 g brown onion (diced); 200 g arborio rice; 150 g cherry tomatoes (halved); 40 g baby spinach; 550 ml chicken stock; 60 g parmesan cheese

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