Baked fish with roast vegetables

Name: Baked fish with roast vegetables
Ingredients: 520 g white fish fillets (4 x 130g fillets); 2 tbsp olive oil; 1 tsp lemon juice; 1 tbsp minced garlic; 1 tsp dried dill; 80 g red onion (quartered); 500 g sweet potato (chopped 2.5 - 3cm); 450 g potatoes (chopped 2.5 - 3cm); 100 g carrots (chopped 2.5 - 3cm); 340 g green beans (trimmed); salt and pepper to taste

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