BBQ chicken stuffed potato
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Course Chicken, Main meals, Recipe, Vegetarian
Servings 4
Calories 398 kcal
Ingredients
- 4 potatoes (150g each)
- 4 cup iceberg lettuce shredded
- 400 g bbq chicken breast shredded
- 100 g tomato diced
- 100 g avocado diced
- 100 g carrot grated
- 100 g mozzarella grated
- 80 ml Fountain No Sugar BBQ Sauce
Instructions
- Spike potatoes and place in the microwave on high for 10 mins.
- Option 1: Transfer potatoes to 230 degree oven for 35 mins. Option 2: Transfer potatoes to 230 air fryer oven for 20 mins.
- Cut a cross in the top of each potato and fill with cheese, chicken and all the salad ingredients. Drizzle BBQ sauce on top.
Notes
Vegetarian option:
- Replace chicken with 2 cups cooked red lentils and increase cheese to 150g
