Beef and barley stew

Name: Beef and barley stew
Cook time: 240 min
Total time: 240 min
Ingredients: 500 g chuck steak (diced & trimmed of excess fat); 200 g dry pearl barley (rinsed); 100 g celery (diced); 200 g carrots (diced); 100 g brown onion (diced); 2 cloves of garlic (minced); 1 tbsp tomato paste; 2 tsp Worcestershire sauce; 1 tsp paprika; 5 cup beef stock (or vegetable); 1 bay leaf; 1 tsp balsamic vinegar; 2 tbsp fresh parsley (to garnish)

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