Chargrilled veggie bowl with fish

Name: Chargrilled veggie bowl with fish
Ingredients: 500 g white fish fillets (100g each); 1 x lemon; 1 tbsp olive oil; 200 g red capsicum, sliced into strips; 1 x small red onion, quartered; 4 x small corn cobettes (approx. 75g each); 250 g pkt microwave brown rice; 100 g avocado, diced; 2 tbsp low fat sour cream; 1 tsp dijon mustard; as many fresh herbs as you like for garnish

This post is only available to members.