Chicken and cauliflower pasta bake

Name: Chicken and cauliflower pasta bake
Ingredients: 175 g spiral pasta; 25 g plain flour; 375 ml skim milk; 375 ml chicken stock; 350 g chicken breast (diced to 2cm); 300 g cauliflower florets (diced); 75 g mozzarella (grated); salt and pepper

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