Chicken biriyani

Name: Chicken biriyani
Ingredients: 500 g chicken thighs (trimmed of visible fat, diced); 500 ml chicken stock; 1/2 cup plain Chobani (or other Greek yogurt); 30 g cashews (crushed); small bunch mint leaves (chopped); 30 g Korma paste (eg Sharwood's); 100 g brown onion (diced); 180 g basmati rice (dry)

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