Chicken enchilada rice bake

Name: Chicken enchilada rice bake
Ingredients: 2 tsp olive oil; 90 g onion (finely diced); 450 g chicken breast (diced); 2 tsp minced garlic; 1 tsp paprika; 1 tbsp taco seasoning; 140 g basmati rice; 400 ml chicken stock; 120 g tinned corn kernels (drained weight); 90 g grated mozzarella; 120 g black beans (drained weight); coriander (to serve)

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