Chicken noodle soup

Name: Chicken noodle soup
Ingredients: 300 g raw chicken breast; 1 Lt chicken stock; 2 tsp minced ginger; 2 tsp minced garlic; 150 g button mushrooms (thinly sliced); 75 g tin corn kernels (drained & rinsed); 50 g spring onions (thinly sliced); 2 tbsp Kecap Manis (or other sweet soy sauce); 150 g vermicelli rice noodles

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