Chicken pad Thai

Name: Chicken pad Thai
Ingredients: 150 g flat rice noodles (eg. Changs); 450 g chicken breast (finely sliced); 1 tsp vegetable oil; 100 g leek (thinly sliced); 2 eggs (whisked); 200 g Pad Thai sauce (eg. Passage to Asia); 4 tbsp spring onion (thinly sliced); 20 g fried shallots (or 10g crushed peanuts); 1 tbsp lime juice; 1 tsp fish sauce; chilli flakes (optional)

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