Chicken parmy

Name: Chicken parmy
Ingredients: 500 g chicken breasts (sliced horizontally to make 4 fillets); 375 g tomato bolognese sauce (eg. Dolmios); 20 g panko breadcrumbs; 100 g mozzarella (grated ); 20 g slivered almonds; 5 ml spray olive oil (4 seconds)

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