Chicken quinoa bowl with creamy avocado dressing

Name: Chicken quinoa bowl with creamy avocado dressing
Ingredients: 3 x 125g packet Sun Rice Brown rice & Quinoa (or 375g of home-cooked quinoa); 150 g red capsicum (diced); 500 g cooked chicken breast (shredded); 150 g cucumber (diced); 90 g cherry tomatoes (quartered); 120 g avocado (diced); 1 tbsp olive oil; 1 tsp minced garlic; 60 g plain Chobani; 1 tbsp lemon juice; salt and pepper

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