Cinnamon pear overnight oats

Name: Cinnamon pear overnight oats
Ingredients: 70 g rolled oats; 60 ml liquid egg whites *must be pasteurised (Do not use raw egg whites unless you are cooking.); 125 ml low fat milk; 50 g plain low-fat Chobani (or other low-fat high protein Greek yogurt); 60 g pear (diced); 1/2 tsp cinnamon

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