Coconut loaf
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Course Recipe, Snacks, Vegetarian
Servings 8
Calories 112 kcal
Ingredients
- 188 ml skim milk 3/4 cup
- 1 egg
- 20 g Baking Natvia
- 1 cup desiccated coconut
- 1 cup self raising flour
- 1 tsp baking powder
Instructions
- Whisk milk and egg together and then stir in all other ingredients. Pour into a lined loaf tin.
Air fryer option:
- Preheat heat air fryer to 180 degrees for 4 mins. Cook coconut loaf at 180 degrees for 20 mins.
Oven option:
- Preheat oven to 180 degrees. Cook coconut loaf at 180 degrees for 30 mins.
Icing option:
- Combine 100g cream cheese, 10g butter, 20g icing sugar. (this isn't included in the nutrition panel but is approx. 50 calories per serve).
Notes
Gluten free option:
- Use GF flour
