Corned beef with creamy Dijon sauce & roasted veg

Name: Corned Beef with Creamy Dijon Sauce & Roasted Veg
Ingredients: 550 g corned beef; 2 bay leaves; 400 g potatoes (Quartered); 400 g kent pumpkin (Cut into 2 cm-thick wedges); 1 tbsp olive oil; 200 g broccolini; 1 cup skim milk; 20 g corn flour; 12 g butter; 5 g Dijon mustard; pinch garlic powder (optional)

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