Crispy iceberg and tomato salad

Name: Crispy iceberg & tomato salad
Ingredients: 200 g iceberg lettuce (shredded); 160 g cherry tomatoes (halved); 100 g cucumber (sliced); 25 g red onion (halved and finely sliced); 40 g low fat feta (crumbled); 15 g sunflower seeds; 1 tbsp olive oil; 1 tsp lemon juice; salt and pepper

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