Curry beef with crispy potato

Name: Curry beef with crispy potatoes
Ingredients: 600 g diced gravy beef (visible fat removed); 20 g Korma paste (eg Sharwoods Discover India); 1/2 cup beef stock; 200 ml light coconut milk; 100 g carrot (diced); 50 g brown onion (quartered); 500 g Spud Lite potatoes (25% less carbs) (or other washed potatoes); 1 tbsp olive oil

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