Fish wraps with herbed mayonnaise

Name: Fish wraps with herbed mayonnaise
Ingredients: 500 g white fish fillets (basa); 6 x wraps approx. 140 cals each; 120 g avocado, sliced; 10 g Nuttelex light (or other low fat dairy spread); 4 cup iceberg lettuce, shredded; 1 x small carrot, grated; 1/4 x red onion, diced; 4 tsp fried shallots; 75 g low fat mayonnaise; 1 tbsp parsley, chopped; 1 tbsp coriander, chopped; salt and pepper

This post is only available to members.