Glazed chicken bake

Name: Glazed chicken bake
Ingredients: 550 g chicken thighs, trimmed of excess fat; 1 tbsp olive oil; 4 x medium sized carrots, halved lengthwise and horizontally; 1 x large red onion, quartered; 550 g potatoes, quartered; 5 x sprigs of rosemary; 2 tbsp dijon mustard; 1 tbsp wholegrain mustard; 1 tbsp honey

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