Lamb casserole

Name: Lamb casserole
Ingredients: 1 tbsp plain flour; 500 g lean lamb, diced; 1 tbsp vegetable oil; 50 g pancetta, diced; 1 x brown onion, diced; 3 x carrots, diced; 4 x 7-8 inch celery stalks, diced; 1 tsp minced garlic; 1 tbsp rosemary, chopped; 500 ml vegetable stock

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