Leek and lentil stew

Name: Leek and lentil stew
Ingredients: 200 g yellow lentils, rinsed; 100 g leek, sliced and rinsed; 1 tsp minced garlic; 1 tsp minced ginger; 1/4 cup coriander, chopped; 4 cup vegetable stock; 1 tsp turmeric; 4 x eggs

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