Leek and pumpkin frittata

Name: Leek and pumpkin frittata
Ingredients: 1 tbsp olive oil; 100 g leek (finely sliced); 500 g butternut pumpkin (diced into 1cm pieces); 100 g low fat feta; 2 tbsp fresh basil (finely sliced); 8 eggs; 120 g egg whites; 80 ml skim milk

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