Lemon butter fish with cauliflower mash and crispy potatoes

Name: Lemon butter fish with cauliflower mash and crispy potatoes
Ingredients: 600 g white fish fillets (eg. whiting, basa, snapper, barramundi); 3 tbsp lemon juice; 1 tbsp minced garlic; 10 g butter; 500 g baby potatoes; 2 tsp olive oil; 500 g cauliflower (chopped into small florets); 1/4 cup fresh parsley (chopped); 1/4 cup low-fat milk; 50 g mozzarella (grated)

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