Lemon mustard baked salmon

Name: Lemon mustard baked salmon
Ingredients: 460 g salmon (4 x 115g fillets); 300 g asparagus (ends trimmed); 200 g cherry tomatoes; 1 tbsp olive oil; 2 tsp minced garlic; 2 tsp dijon mustard; 1 tbsp lemon juice; salt and pepper

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