Lentil and ricotta veggie bake

Name: Lentil and ricotta veggie bake
Ingredients: 300 g cooked lentils; 200 g low fat ricotta; 45 g wholemeal breadcrumbs; 5 g minced garlic; 1 tsp dried mixed herbs; 400 g Dolmio bolognese sauce; 150 g carrot (grated); 200 g zucchini (grated); 120 g dry couscous; 80 g mozzarella (grated)

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