Mashed peas and protein pasta

Name: Mashed peas and protein pasta
Ingredients: 250 g Vetta high protein pasta spirals; 180 g frozen peas; 300 g low-fat cottage cheese; 1 tbsp lemon juice; salt and pepper; 1 cup herbs (coriander, mint, basil); 120 g salmon (raw fillet) (25g protein); 100 g roast chicken breast (cooked) (24g protein); 100 g sliced turkey breast (cooked) (18g protein); 95 g tin of tuna in brine (16g protein); 2 eggs (13g protein)

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