Mediterranean chicken skillet

Name: Mediterranean chicken skillet
Ingredients: 220 g High protein Vetta penne pasta (or spirals); 450 g chicken breast (diced); 1 tbsp olive oil; 100 g red onion (diced); 2 tsp minced garlic; 200 g cherry tomatoes (halved); 150 g zucchini (diced); 1 tsp dried oregano; 1/2 tsp paprika; 1/2 tsp cumin; salt and pepper; 40 g low-fat feta; 2 tbsp fresh parsley or coriander (chopped)

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