Moroccan chicken slow cooker

Name: Moroccan chicken slow cooker
Ingredients: 600 g chicken thighs (trimmed of visible fat); 100 g onion (diced); 100 g leek (halved and thinly sliced); 400 g tinned diced tomatoes; 400 g tinned chickpeas (drained); 2 tbsp tomato paste; 300 g butternut pumpkin (diced into 2cm pieces); 250 ml chicken stock; 2 tbsp Moroccan seasoning; 300 g broccoli (roughly chopped)

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