Mustard crumbed fish

Name: Mustard crumbed fish
Ingredients: 600 g white fish fillets (eg. snapper, flathead, basa); 40 g dijon mustard; 35 g panko breadcrumbs; 1 tsp dried dill; 1 tsp garlic powder; 1 tbsp olive oil; 1/2 tsp lemon zest (optional); salt and pepper

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