Oven baked tofu with pasta

Name: Oven baked tofu with pasta
Ingredients: 220 g Vetta high protein pasta spirals; 300 g firm tofu (diced with excess moisture removed using paper towels.); 2 tbsp salt-reduced soy sauce; 2 tbsp corn flour; 1 tbsp minced garlic; 1 tbsp minced ginger; 200 ml low-fat coconut milk; 3 tbsp pizza sauce (or tomato paste)

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