Pasta with roast pumpkin, turkey & veg

Name: Pasta with roast pumpkin, turkey and veg
Ingredients: 400 g kent pumpkin (chopped into 3cm pieces); 5 g spray oil; 200 g Vetta high protein spirals; 50 g sun-dried tomato strips (drained); 150 g broccolini (chopped, keeping the stems); 40 g goats cheese (crumbled); 100 g avocado (diced); 400 g turkey breast (diced)

This post is only available to members.