Piri piri fish bake

Name: Piri piri fish bake
Ingredients: 100 g red onion (quartered); 1.5 tbsp olive oil; 300 g sweet potato (diced into 2cm pieces); 320 g corn cobbettes; 500 g white fish fillets (eg. Basa, Barramundi); 5 g Piri piri seasoning; 250 g cherry tomato (halved); 1 lime; thyme sprigs

This post is only available to members.