Prawn fried rice

Name: Prawn fried rice
Ingredients: 235 g jasmine rice (rinsed); 3 cups water; 2 tsp olive oil; 330 g raw prawns (peeled and deveined); 4 eggs (lightly whisked); 125 g tin corn kernels (drained); 125 g frozen peas; 30 ml soy sauce; 4 tbsp spring onions (thinly sliced)

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