Pumpkin and spinach lasagna

Name: Pumpkin and spinach lasagna
Ingredients: 100 g brown onion (diced); 2 tsp minced garlic; 120 g baby spinach; 300 g low fat cottage cheese; 80 g mozzarella (grated ); 1 egg; 150 g lasagna sheets; 400 g tinned red kidney beans (drained); 535 g tinned pumpkin soup (eg. Campbells); 6 basil leaves (finely chopped)

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