Pumpkin rice and goats cheese salad

Name: Pumpkin rice and goats cheese salad
Ingredients: 500 g kent pumpkin (diced into 2cm pieces); 100 g red onion (cut into wedges); 2 tsp olive oil; 150 g cherry tomatoes (halved); 250 g pre-cooked brown rice pouch; 6 cups mixed lettuce leaves; 50 g goat's cheese; 2 tsp lemon juice; .5 tsp paprika

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