Red lentil stew

Name: Red lentil stew
Ingredients: 1 tbsp olive oil; 1 x brown onion; 1 tbsp minced garlic; 1 x large zucchini, grated; 2 x large carrots, grated; 250 g dry red lentils, rinsed; 2 cup vegetable stock; 100 g low fat feta; 2 x 400g tins diced tomatoes

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