Ricotta and spinach cannelloni

Name: Ricotta and spinach cannelloni
Ingredients: 350 g frozen spinach (defrosted & squeezed dry); 400 g low-fat ricotta; 1 egg yolk; salt and pepper; 1 tsp minced garlic; 1 tbsp tomato paste; 400 g tinned diced tomatoes; 1 tsp Italian herbs; 100 g mozzarella (grated); 8 Mountain bread wraps (cut into quarters)

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