Roast beef with Mediterranean salad

Name: Roast beef with Mediterranean Salad
Ingredients: 1.2 kg beef eye round roast (raw weight); 1 tbsp olive oil; 2 cloves garlic (crushed); 1 tbsp rosemary (chopped); 1 tsp sea salt; 1 tsp cracked pepper; 180 g mixed lettuce leaves; 100 g avocado (diced); 40 g low fat feta (crumbled); 40 g sun dried tomato strips (in oil, drained); 100 g cucumber (sliced); 100 g cherry tomatoes (halved); 2 tsp balsamic vinegar

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