Seafood risotto

Name: Seafood risotto
Ingredients: 400 g seafood marinara mix (white fish, prawns, mussels, squid etc) fresh or frozen; 100 g leek, finely sliced; 40 g chorizo, diced; 1 tsp paprika; 200 g medium grain rice; 150 g frozen peas; 4 cup chicken stock

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